Red Lobster Sausage Balls Recipe with Ingredients

Red Lobster Sausage Balls are a savory and indulgent appetizer that combines ground sausage with shredded cheddar cheese and a blend of seasonings, all baked to perfection. These bite-sized treats are known for their flavorful, slightly spicy kick from the sausage, balanced by the creamy, melted cheese.

The dough is typically seasoned with garlic powder, onion powder, and sometimes Italian herbs, which enhances their rich taste. Once baked, the sausage balls develop a golden, crispy exterior while remaining tender and moist inside. They’re a popular choice for parties and gatherings, often enjoyed warm and paired with dipping sauces such as ranch or marinara. These sausage balls offer a delightful, hearty option for those who enjoy comfort food with a touch of indulgence.

Here’s a detailed recipe for making Red Lobster-style Sausage Balls, including cooking time:

Red Lobster Sausage Balls Recipe

Ingredients:

• 1 pound (450 g) sausage (breakfast sausage or Italian sausage, choose your preference)
• 1 ½ cups (150 g) shredded cheddar cheese (sharp or mild, based on taste)
• 1 cup (120 g) gluten-free all-purpose flour (or regular flour if gluten is not a concern)
• 1 teaspoon baking powder
• 1 teaspoon dried Italian seasoning (optional, for extra flavor)
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 large egg (lightly beaten)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Sausage:
   • In a large bowl, crumble the sausage and cook it over medium heat in a skillet until browned and cooked through, about 5-7 minutes. Drain any excess fat and let it cool slightly.
3. Mix Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, Italian seasoning (if using), garlic powder, onion powder, salt, and black pepper.
4. Combine Ingredients:
   • Add the shredded cheddar cheese to the sausage and mix well.
   • Gradually add the dry ingredients to the sausage and cheese mixture, stirring until well combined.
5. Add Egg:
   • Pour in the beaten egg and mix until the dough comes together. The mixture should be somewhat sticky but manageable. If too dry, add a small amount of water or milk.
6. Form Balls:
   • Using your hands or a small cookie scoop, shape the mixture into 1-inch (2.5 cm) balls and place them on the prepared baking sheet. Space them about 1 inch apart.
7. Bake:
   • Bake in the preheated oven for 15-18 minutes, or until the sausage balls are golden brown and cooked through. An internal temperature of 160°F (71°C) is recommended for fully cooked sausage.
8. Cool and Serve:
   • Remove the sausage balls from the oven and let them cool on a wire rack for a few minutes before serving. They are best enjoyed warm.

Cooking Time:

• Preparation Time: 10 minutes
• Cooking Time: 15-18 minutes
• Total Time: Approximately 25-30 minutes

This recipe yields about 20-25 sausage balls, depending on the size. They make for a delicious appetizer or snack and can be served with a dipping sauce like ranch or marinara for extra flavor.

Sausage Balls with Red Lobster Biscuit Mix

Here’s a description of Sausage Balls made with Red Lobster Biscuit Mix:

• Base Ingredient: Uses Red Lobster Biscuit Mix as the primary ingredient, providing a unique, flavorful twist compared to traditional sausage ball recipes.
• Savory Flavor: Combines ground sausage with the biscuit mix for a rich, hearty flavor enhanced by the cheese and spices.
• Cheddar Cheese: Shredded cheddar cheese is mixed in, adding a creamy, melty texture to each bite.
• Seasoning: Often includes seasonings such as garlic powder, onion powder, and sometimes dried herbs to enhance flavor.
• Texture: The biscuit mix contributes to a slightly flakier texture compared to standard sausage balls, with a tender interior and a golden, crisp exterior.
• Preparation: Simple to prepare; the sausage and biscuit mix are combined with cheese and seasonings, then shaped into balls and baked.
• Cooking Time: Typically baked at 375°F (190°C) for about 15-18 minutes, or until golden brown and cooked through.
• Serving: Ideal as an appetizer or party snack, often served warm and can be accompanied by dipping sauces like ranch or marinara.

Pimento Cheese Sausage Balls Red Lobster

Here’s a description of Pimento Cheese Sausage Balls made with Red Lobster Biscuit Mix:

• Gourmet Twist: Combines the savory essence of sausage with the creamy richness of pimento cheese, creating a gourmet variation of classic sausage balls.
• Red Lobster Biscuit Mix: Utilizes this distinctive mix to introduce a buttery, slightly flaky texture, enhancing the traditional recipe with a touch of restaurant-style flavor.
• Pimento Cheese: Infuses the sausage balls with a tangy, velvety cheese blend that includes pimentos, adding a vibrant, slightly sweet heat.
• Cheddar Blend: Incorporates sharp cheddar for extra depth and creaminess, balancing the richness of the pimento cheese.
• Seasoned Perfection: Enhanced with subtle spices and seasonings, such as garlic powder and onion powder, to complement the bold flavors of the cheese and sausage.
• Texture Contrast: Achieves a delightful combination of a crisp, golden exterior with a soft, indulgent interior, thanks to the biscuit mix.
• Effortless Prep: Simple to assemble by mixing the sausage, pimento cheese, and biscuit mix, then shaping into balls and baking until golden and aromatic.
• Appetizer Delight: Perfect for entertaining, offering a sophisticated twist on a classic snack, ideal for impressing guests at gatherings and parties.